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Scrumptious Chicken Pot Pies

Chicken pot pies are the ultimate comfort food. Rich, savory, and packed full of flavor, they’re the perfect meal to enjoy on a cold winter night. Whether you’re making them from scratch or using a pre-made crust, there’s nothing quite like the smell of a freshly baked chicken pot pie. With a flaky, buttery crust and a creamy, hearty filling, these scrumptious pies are sure to please the whole family. From the classic to the inventive, chicken pot pies are a delightful way to enjoy a delicious dinner. So grab your rolling pin and preheat the oven, because it’s time to whip up some tasty chicken pot pies.

Types of Chicken Pot Pie Recipes

When it comes to chicken pot pies, the possibilities are nearly endless. Traditional recipes include savory fillings of chicken, carrots, onions, and herbs. For a more adventurous take on this classic dish, try adding ingredients like mushrooms, peas, celery, potatoes, spinach, bacon, and other vegetables. If you’re looking for something a bit lighter, try making a white sauce instead of a cream sauce and add some additional seasonings like garlic powder or chili powder for extra flavor.

You can also switch up the type of crust you use — from puff pastry to sweet shortcrust — for an even more delicious experience. Whether you’re in the mood for something classic or creative with your chicken pot pies, there are plenty of recipes out there to suit all tastes.

How to Make a Classic Chicken Pot Pie

Making a classic chicken pot pie is easier than you think. First, preheat your oven to 425 degrees Fahrenheit. Then, grab your favorite deep-dish pie pan and spread a sheet of store-bought or homemade pie dough over the bottom and sides of the pan. Next, in a large saucepan, combine one can of cream of chicken soup with 1/2 cup of milk and 1/4 cup of butter or margarine.

Once the mixture has melted, add two cups of cooked chicken, 1/2 cup each frozen peas and carrots, one teaspoon each dried parsley flakes and minced onion, and 1/4 teaspoon pepper. Stir everything together until it’s evenly combined and pour it into the prepared pie pan. Finally, roll out another sheet of dough for the top crust and place it on top before baking for 25 minutes or until golden brown. Let cool for 10 minutes before serving warm.

Pot Pies Chicken Meal Ideas
Chicken Pie

Chicken Pie might be a good recipe to expand your main course repertoire. This recipe serves 6 and costs $1.08 per serving. One serving contains 400 calories, 23g of protein, and 25g of fat. This recipe from Foodnetwork has 4266 fans. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of butter, buttermilk, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 52%, this dish is solid. Try Dill Chicken Pot Pie Galette: a Pie for Fall, Blackbird Pie......or Chicken, Leek and Potato Pie!, and Chicken Tot Pie (Tater Tot Pot Pie) for similar recipes.

One-Dish Easy Large Family Chicken Pie Casserole (Gluten Free Option)

One-Dish Easy Large Family Chicken Pie Casserole (Gluten Free Option) is a gluten free main course. For $2.75 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 493 calories, 30g of protein, and 16g of fat. This recipe serves 8. Autumn will be even more special with this recipe. 1 person has made this recipe and would make it again. A mixture of lawry's seasoning salt, cream of chicken soup, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 10 minutes. Overall, this recipe earns a solid spoonacular score of 70%. Users who liked this recipe also liked Root Vegetable Chicken Pot Pie, Gluten & Dairy Free with Vegan Option, French Silk Pie (with Gluten Free Option), and Gluten Free Buttermilk Pie (Lemon Option).

Easy Chicken Pot Pie

Easy Chicken Pot Pie could be just the dairy free recipe you've been looking for. This main course has 436 calories, 25g of protein, and 14g of fat per serving. This recipe serves 6. For $1.89 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up corn kernels, flour, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. 1 person has made this recipe and would make it again. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. If you like this recipe, take a look at these similar recipes: Easy Chicken Pot Pie, Easy Chicken Pot Pie, and Easy Chicken Pot Pie.

Autumn Chicken Pot Pie

Autumn Chicken Pot Pie might be a good recipe to expand your main course collection. This recipe makes 4 servings with 1231 calories, 56g of protein, and 81g of fat each. For $3.11 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. If you have rich chicken stock, cream cheese, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. autumn chicken pot pie, Jan's Autumn Chicken Pot Pie, and Autumn Vegetable Biscuit Pot Pie are very similar to this recipe.

Chicken Pot Pie

Chicken Pot Pie takes roughly 1 hour and 20 minutes from beginning to end. For $1.17 per serving, you get a main course that serves 16. One portion of this dish contains roughly 16g of protein, 16g of fat, and a total of 272 calories. 1 person has made this recipe and would make it again. If you have milk, butter, double pie crusts, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. With a spoonacular score of 37%, this dish is not so outstanding. Users who liked this recipe also liked Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers, and Dill Chicken Pot Pie Galette: a Pie for Fall.

Biscuit-Topped Chicken Pot Pie

Biscuit-Topped Chicken Pot Pie might be a good recipe to expand your main course recipe box. This recipe makes 5 servings with 495 calories, 26g of protein, and 18g of fat each. For $2.02 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cut-up vegetables, milk, campbell's® condensed cream of potato soup, and a few other ingredients on hand, you can make it. With a spoonacular score of 61%, this dish is solid. Similar recipes include Biscuit-topped Chicken Pot Pie, Biscuit-Topped Chicken Pot Pie, and Easy Biscuit-Topped Chicken Pot Pie.

Salad in a Bread Bowl

The recipe Salad in a Bread Bowl can be made in approximately 45 minutes. Watching your figure? This dairy free recipe has 410 calories, 10g of protein, and 10g of fat per serving. This recipe serves 4 and costs $1.81 per serving. 1 person has tried and liked this recipe. It works well as a hor d'oeuvre. A mixture of bread dough, cherry tomatoes, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. Similar recipes include Chicken Chili in a Bread Bowl With Fruit Salad, Bread Bowl Chicken Pot Pie (Coffin Bread), and Chili in a Bread Bowl.

Crescent Zucchini Pie

Crescent Zucchini Pie requires around 40 minutes from start to finish. One portion of this dish contains about 14g of protein, 30g of fat, and a total of 401 calories. This recipe serves 6 and costs $1.57 per serving. Head to the store and pick up butter, part-skim mozzarella cheese, parsley flakes, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so super. Similar recipes include Zucchini Crescent Pie, Taco Crescent Pie, and Crescent Chicken Pot Pie.

Chicken Pot Pie

You can never have too many main course recipes, so give Chicken Pot Pie a try. This recipe makes 4 servings with 557 calories, 52g of protein, and 25g of fat each. For $2.57 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 1 fans. Head to the store and pick up thyme leaves, pastry crust, celery, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. If you like this recipe, take a look at these similar recipes: Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers, and Dill Chicken Pot Pie Galette: a Pie for Fall.

Chicken Pot Pie in a Shell

You can never have too many main course recipes, so give Chicken Pot Pie in a Shell a try. This recipe makes 6 servings with 638 calories, 21g of protein, and 40g of fat each. For $1.92 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 12 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 55 minutes. It is brought to you by Allrecipes. Head to the store and pick up peas and carrots, vegetable oil, onion, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Users who liked this recipe also liked Baked chicken in a pie shell, Meat Shell Potato Pie, and Meat Shell Potato Pie.

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